





Description
Family & artisanal pizzeria
Local & seasonal products
By Mauro Colagreco
Always inspired by the Mediterranean, Chef Mauro Colagreco offers simple recipes at Pecora Negra, using seasonal, fresh and local products for generous and tasty pizzas.
Pecora Negra is famous for its Neapolitan-style artisanal pizzas, made with sustainable wheat flour. Baked in a Neapolitan oven, they invite guests to share a moment of conviviality.
Payment methods


Capacity
Capacities
100 place setting
90 Dining tables outside
1 Room
Openings
Monday
12:00 - 14:00
12:00 - 14:00
19:00 - 22:00
19:00 - 22:00
Tuesday
Closed
Tuesday
Closed
Wednesday
19:00 - 22:00
19:00 - 22:00
Thursday
12:00 - 14:00
12:00 - 14:00
19:00 - 22:00
19:00 - 22:00
Friday
12:00 - 14:00
12:00 - 14:00
19:00 - 22:00
19:00 - 22:00
Saturday
12:00 - 14:00
12:00 - 14:00
19:00 - 22:00
19:00 - 22:00
Sunday
12:00 - 14:00
12:00 - 14:00
Monday
12:00 - 14:00
19:00 - 22:00
Tuesday
Closed
Wednesday
19:00 - 22:00
Thursday
12:00 - 14:00
19:00 - 22:00
Friday
12:00 - 14:00
19:00 - 22:00
Saturday
12:00 - 14:00
19:00 - 22:00
Sunday
12:00 - 14:00
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages

