Description
Our Chef and his team offer you bistronomic cuisine, concocted with care and using quality produce.
To delight your taste buds, the chef offers suggestions every week.....
Services offered
Quality standards
Quality standards
Gault MillauPayment methods
Capacity
92 place setting
52 Dining tables outside
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 34 Maximum number of people
Openings
All year
All year
Monday
Closed
Tuesday
12:00 - 14:15
19:00 - 21:30
Wednesday
12:00 - 14:15
19:00 - 21:30
Thursday
12:00 - 14:15
19:00 - 21:30
Friday
12:00 - 14:15
19:00 - 21:30
Saturday
12:00 - 14:15
19:00 - 21:30
Sunday
12:00 - 14:30
