After a hike, a bike ride, a guided tour or simply a stroll through the villages, it’s time to sit down to a meal.
Traditional restaurants, cosy hotel-restaurants, mountain inns, Mediterranean terraces or more contemporary tables… the region cultivates a generous gastronomy, between Alpine influences and Italian flavours.
As you wander through the valleys and villages, discover local cuisine inspired by the seasons and the region’s producers: Franco-Italian specialities, mountain produce, olive oil, Brigasque ewe’s milk cheeses and ravioli.
Here, people come as much to regain their strength after exercise… as to take the time to experience the region in a different way, through its flavours, its encounters and its art of living.
